Catering Sous Chef

LifeWorks Restaurant Group; Saint Petersburg (FL); In loco; USD 52.000 - 68.000; Tempo pieno

Descrizione del lavoro

LifeWorks Restaurant Group, part of Aramark's Workplace Experience Group, crafts chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life.

LifeWorks Restaurant Group is seeking a Chef Manager/Catering Manager to lead onsite kitchen operations, uphold food safety standards, and drive menu planning

Competenze

• Relevant culinary qualification.
• 1-2 years' experience in a Professional kitchen.
• Experience in industrial catering.
• Ability to multitask and manage priorities.
• Ability to deal and communicate with staff and customers at all levels.
• Ability to follow written or verbal instructions precisely.
• Ability to handle food costings and meet budgets.
• Experience of menu planning.
• Dedication and self-motivation.
• Good reliability and time keeping.
• Work on own initiative or as part of a team.
• Maintain personal hygiene and professional demeanor.
• Passion for food and service.
• Flexible hours and willingness to undergo training.

Mansioni

• Maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation).
• Assist with menu planning and menu costings to meet budgeted Gross Profit Margin and reduce waste.
• Conform to company purchasing policy and use approved suppliers.
• Implement policies to guarantee food safety and hygiene.
• Keep daily food safety/quality records as required.
• Maintain high hygiene standards for premises and staff.
• Lead the team to deliver top-quality food for clients.
• Check and sign off on food deliveries to ensure high-quality produce.
• Ensure proper food presentation and temperature with recorded charts.
• Assist with stock takes as appropriate.
• Review kitchen hazard list weekly with management.
• Maintain good communications with client, customers, and staff.
• Contribute to cleaning and hygiene tasks and general duties.
• Carry out any reasonable tasks to support service and food prep.

Formazione

Relevant culinary qualification

1-2 years' experience in a Professional kitchen

Experience in industrial catering

Ability to multitask

Ability to deal and communicate optimally with staff and customers at all levels

Ability to follow instructions, written or oral

Ability to handle food costings and ensure budgets are met

Experience of menu planning

Dedication and self-motivation

Reliability and time keeping

Teamwork and initiative

Personal hygiene

Professional and courteous manner

Passion for food and service

Flexible hours and training willingness

Descrizione del lavoro

Job Description

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life. We craft thoughtful, elevated experiences that leave people more inspired, more connected, and genuinely cared for. LifeWorks Restaurant Group is part of Aramark's Workplace Experience Group. Learn more at lifeworksrestaurantgroup.com. Imagination Well Served. Home - LifeWorks Restaurant Group

To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Job Responsibilities

• To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
• To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
• To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
• To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To maintain a high standard of hygiene in respect of premises and self.
• To be responsible for the performance of the team to deliver the top of the line food for our clients.
• To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
• To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
• To assist with carrying out stock takes as appropriate.
• To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
• To maintain good communications and working relationships with your client, customers, and all staff.
• As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
• To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Qualifications

• Relevant culinary qualification
• 1-2 years' experience in a Professional kitchen.
• Experience in industrial catering.
• Ability to prepare sophisticated food items for consumption
• Ability to multitask
• Ability to deal and communicate optimally with staff and customers at all levels
• Ability to follow accurately and issue instructions, written or oral
• Ability to handle food costings and ensure budgets are met.
• Experience of menu planning
• Dedication and self-motivation
• Good reliability and time keeping
• To work on own initiative or as part of a team
• To be able to maintain personal hygiene
• Professional and Courteous manner
• A passion for food and service
• Flexible approach to hours and duties
• Willingness to undergo training as required

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.