Catering Operations Supervisor - Lead Team & Quality Food

Aramark; Reading (Berks County); On-site; USD 42,000 - 60,000; Full time

Job summary

Aramark is seeking a supervisor to lead the food service operation. You will supervise daily activities, ensure proper production and serving per menu specifications, and maintain safety and quality standards across the department.

The role includes training, scheduling, inventory management, and coaching staff to improve efficiency and teamwork while adhering to policies and procedures. Physical demands may apply in this role.

Qualifications

• Must read, write, and understand verbal instructions.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production safety and quality per policies and department requirements.
• Store food items in a safe, organized environment.
• Maintain serving schedules and ensure items are served per menu specifications.
• Maintain a sanitary department following health and safety codes.
• Maintain weekly inventory per departmental policies.
• May prepare vendor orders to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth, efficiency, morale, and teamwork.

Skills

Supervision

Training

Organization

Interpersonal skills

Education

High School Diploma/GED

Job description

Aramark is seeking a supervisor to lead the food service operation. You will supervise daily activities, ensure proper production and serving per menu specifications, and maintain safety and quality standards across the department.

The role includes training, scheduling, inventory management, and coaching staff to improve efficiency and teamwork while adhering to policies and procedures. Physical demands may apply in this role.