Catering Services Supervisor - Event Dining Lead

Aramark; Overland Park (KS); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark in Overland Park, KS is seeking a Catering Services Supervisor to lead the food service operation at the Convention Center. You will supervise, train, and manage daily activities, ensuring food is prepared and served to specification.

This role requires strong organizational skills, the ability to resolve conflicts, and basic arithmetic. You will maintain schedules, inventory, and uphold safety standards while mentoring team members to deliver high-quality service.

Qualifications

• Must read, write, and understand verbal instructions.
• Sanitation training within first year as lead.
• Basic arithmetic ability.
• Emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Verbal comprehension

Arithmetic basics

Organizational skills

Emotional control

Interpersonal skills

Supervisory potential

Education

High School Diploma/GED

Job description

Aramark in Overland Park, KS is seeking a Catering Services Supervisor to lead the food service operation at the Convention Center. You will supervise, train, and manage daily activities, ensuring food is prepared and served to specification.

This role requires strong organizational skills, the ability to resolve conflicts, and basic arithmetic. You will maintain schedules, inventory, and uphold safety standards while mentoring team members to deliver high-quality service.