Catering Services Supervisor

ARAMARK; Indiana (PA); On-site; USD 42,000 - 58,000; Full time

Job summary

ARAMARK is seeking a Catering Services Supervisor for Phillips Academy to oversee daily catering operations and event execution. In this campus-based role, you will coordinate menus, set-ups, and service for events of varying size, lead and schedule catering staff, and ensure compliance with food safety and sanitation standards.

You’ll manage inventories, liaise with campus partners, and uphold ARAMARK’s standards for quality, safety, and guest satisfaction.

Qualifications

• Experience supervising catering operations.
• Knowledge of food safety standards and sanitation practices.
• Excellent communication with campus partners and event teams.

Responsibilities

• Oversee daily catering operations and event execution.
• Coordinate menus, set-ups and service for events of varying size.
• Lead and schedule catering staff and ensure timely service.
• Ensure compliance with food safety and sanitation standards.
• Manage inventories and liaise with campus partners.

Skills

Staff supervision

Menu coordination

Food safety

Job description

ARAMARK is seeking a Catering Services Supervisor for Phillips Academy to oversee daily catering operations and event execution. In this campus-based role, you will coordinate menus, set-ups, and service for events of varying size, lead and schedule catering staff, and ensure compliance with food safety and sanitation standards. You’ll manage inventories, liaise with campus partners, and uphold ARAMARK’s standards for quality, safety, and guest satisfaction. This position offers growth opportunities, training, and the chance to positively impact student and community experiences.