Catering Services Specialist — Events & Growth

Aramark; Birmingham (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Shift Differential: Earn an extra $1/​

Free meals provided

Annual Merit Increase

Food Service Certifications

Leadership, promotion, and development

Job summary

Aramark, located at Samford University, seeks a Catering Services Worker to support event operations, set up and transport equipment, and serve guests with a focus on quality presentation. The role emphasizes teamwork, guest experience, and ongoing development in a fast-paced environment.

Responsibilities include setting up catering according to orders, delivering food and beverages, maintaining cleanliness, and ensuring excellent customer service during events.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering

Job description

Aramark, located at Samford University, seeks a Catering Services Worker to support event operations, set up and transport equipment, and serve guests with a focus on quality presentation. The role emphasizes teamwork, guest experience, and ongoing development in a fast-paced environment.

Responsibilities include setting up catering according to orders, delivering food and beverages, maintaining cleanliness, and ensuring excellent customer service during events.