Catering Service Pro | Flexible Shifts & Growth

Sodexo

Troy (AL)

On-site

USD 13,000 - 18,000

Full time

32 hours ago
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Benefits offered by this job

Flexible work environment
Training and development
Comprehensive benefits
Shift meals/parking options

Job summary

Sodexo is seeking a Catering Service Worker at Troy University in Troy, AL. The role offers varying shifts, full-time employment, and open availability preferred.

You will operate the service line with a customer-first approach, serving vibrant menus and maintaining clean work areas. Responsibilities include organizing catering services to specific locations, providing prompt service, setting up food and beverage professionally, and ensuring timely attendance for scheduled shifts.

Qualifications

  • 0–1 year of related experience is beneficial.
  • Team-oriented, adaptable, reliable, and able to maintain a healthy/safe working environment.

Responsibilities

  • Organize, set up and deliver requested catering services to specific location or conference room.
  • Provide prompt and courteous service to all customers.
  • Set up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed.
  • Ensures all services are cleaned up at the end of the meeting/event.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork
Adaptability
Reliability
Customer service
Safety awareness

Tools

Driver's license

Job description

Sodexo is seeking a Catering Service Worker at Troy University in Troy, AL. The role offers varying shifts, full-time employment, and open availability preferred.

You will operate the service line with a customer-first approach, serving vibrant menus and maintaining clean work areas. Responsibilities include organizing catering services to specific locations, providing prompt service, setting up food and beverage professionally, and ensuring timely attendance for scheduled shifts.

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