Catering Server

University of Nebraska-Lincoln; Oklahoma; On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Insurance options

Scholarship programs

Retirement plan

Work-life balance

Job summary

The University Catering team at the University of Nebraska–Lincoln is seeking a motivated Catering Server to join our team and deliver memorable events through excellent service and teamwork.

As a full-time staff member, you will supervise event operations, coordinate food and supplies, hire and train support staff, and participate in menu planning to ensure outstanding guest experiences across campus events.

Qualifications

• High school diploma plus three years catering, hospitality, or restaurant experience.
• Excellent customer service skills.
• Excellent written, verbal, and interpersonal skills.
• Basic computer skills.
• Ability to lead and motivate staff members.
• Food handlers permit or ability to obtain by passing the Safety and Sanitation test required.
• Must have a valid driver’s license and meet University driver eligibility requirements.

Responsibilities

• Supervise catering event operations, including event setup, service, and cleanup for university dining events
• Provide exceptional customer service to guests while ensuring a positive and welcoming dining experience
• Coordinate the transportation, preparation, and management of food items and supplies for catered events and special meals
• Hire, schedule, train, and lead support staff, including student employees, to ensure efficient event operations
• Assist with menu planning, event coordination, and preparation to support successful catering services

Skills

Excellent customer service

Written and verbal communication

Interpersonal skills

Basic computer skills

Lead and motivate staff

Valid driver’s license

Education

High school diploma

Job description

Description Of Work

The University Catering team is dedicated to delivering exceptional culinary experiences and outstanding guest service at the University of Nebraska–Lincoln. We are seeking a motivated Catering Server to join our team and help create memorable events through excellent service and teamwork.

Responsibilities

• Supervise catering event operations, including event setup, service, and cleanup for university dining events
• Provide exceptional customer service to guests while ensuring a positive and welcoming dining experience
• Coordinate the transportation, preparation, and management of food items and supplies for catered events and special meals
• Hire, schedule, train, and lead support staff, including student employees, to ensure efficient event operations
• Assist with menu planning, event coordination, and preparation to support successful catering services

About Us

At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.

When you join our team as a full-time, regular staff member, you’ll enjoy:

• Generous paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options, including medical, dental, vision, and life coverage
• Employee and dependent scholarship programs to pursue higher education
• Retirement plans with university match
• A workplace culture that values your time outside of work

Learn more about working at UNL : https://go.unl.edu/aboutus

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See https://go.unl.edu/nondiscrimination

Minimum Required Qualifications

• High school diploma plus three years catering, hospitality, or restaurant experience; equivalent experience considered.
• Excellent customer service skills.
• Excellent written, verbal, and interpersonal skills.
• Basic computer skills.
• Ability to lead and motivate staff members.
• Food handlers permit or ability to obtain by passing the Safety and Sanitation test required.
• Must have a valid driver’s license and meet University driver eligibility requirements.

Preferred Qualifications

• Experience supervising a team
• Experience planning and coordinating events
• Skilled in table decorating and event presentation
• Serve Safe certification

Posted Salary

$18.00/hr minimum