Catering Server

University of Nebraska–Lincoln; Lincoln (NE); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Generous paid time off

Comprehensive insurance options

Employee and dependent scholarship

Retirement plans with university match

Values your time outside of work

Job summary

The University of Nebraska–Lincoln is seeking a motivated Catering Server to join our University Catering team in Lincoln, NE. You will supervise event operations, coordinate setup, service and cleanup, and ensure guests have a welcoming dining experience.

The role involves leading student staff, assisting with menu planning and event coordination, and delivering exceptional service at university dining events.

Qualifications

• High school diploma plus three years catering, hospitality, or restaurant experience; equivalent experience considered.
• Excellent written, verbal, and interpersonal skills.
• Basic computer skills.
• Ability to lead and motivate staff members.
• Food handlers permit or ability to obtain by passing the Safety and Sanitation test required.
• Must have a valid driver’s license and meet University driver eligibility requirements.

Responsibilities

• Supervise catering event operations, including event setup, service, and cleanup for university dining events.
• Provide exceptional customer service to guests while ensuring a positive and welcoming dining experience.
• Coordinate the transportation, preparation, and management of food items and supplies for catered events and special meals.
• Hire, schedule, train, and lead support staff, including student employees, to ensure efficient event operations.
• Assist with menu planning, event coordination, and preparation to support successful catering services.

Skills

Excellent written/verbal/interpersonal

Basic computer skills

Lead and motivate staff

Food handlers permit or obtain

Valid driver’s license

Education

High school diploma

3 years catering/hospitality/restaurant experience or equivalent

Serve Safe certification

Job description

University of Nebraska-Lincoln Employment Website

Position Information

Position Information

EEO Statement

Working Title

Working Title Catering Server

Department

Department Housing: Catering-12429

Requisition Number

Requisition Number S_260674

Posting Open Date

Posting Open Date 08/20/2026

Application Review Date: (To ensure consideration, please submit all application materials before review date)

Application Review Date: (To ensure consideration, please submit all application materials before review date) 10/01/2026

Posting Close Date

Open Until Filled Yes

Description of Work

The University Catering team is dedicated to delivering exceptional culinary experiences and outstanding guest service at the University of Nebraska–Lincoln. We are seeking a motivated Catering Server to join our team and help create memorable events through excellent service and teamwork.
As a Catering Server you will:

• Supervise catering event operations, including event setup, service, and cleanup for university dining events
• Provide exceptional customer service to guests while ensuring a positive and welcoming dining experience
• Coordinate the transportation, preparation, and management of food items and supplies for catered events and special meals
• Hire, schedule, train, and lead support staff, including student employees, to ensure efficient event operations
• Assist with menu planning, event coordination, and preparation to support successful catering services

About Us

At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.

When you join our team as a full-time, regular staff member, you’ll enjoy:

• Generous paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options, including medical, dental, vision, and life coverage
• Employee and dependent scholarship programs to pursue higher education
• Retirement plans with university match
• A workplace culture that values your time outside of work

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See https://go.unl.edu/nondiscrimination

Minimum Required Qualifications

• High school diploma plus three years catering, hospitality, or restaurant experience; equivalent experience considered.
• Excellent written, verbal, and interpersonal skills.
• Basic computer skills.
• Ability to lead and motivate staff members.
• Food handlers permit or ability to obtain by passing the Safety and Sanitation test required.
• Must have a valid driver’s license and meet University driver eligibility requirements.

Preferred Qualifications

• Experience supervising a team
• Experience planning and coordinating events
• Skilled in table decorating and event presentation
• Serve Safe certification

Pre-Placement Driving Record Review Required

Pre-Placement Driving Record Review Required Yes

Physical Required

Physical Required Yes

Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances.

Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. No

Criminal History Background Check Required

Criminal History Background Check Required Yes

Job Category (old) Office/Service

Job Type Full-Time

Alternate Work Schedule (if other than 8-5) Variable hours, evenings and weekends

Work Location (City, State) Lincoln, NE

Position funded by grant or other form of temporary funding? No

If Temporary, indicate end date

Planned Hire Date:

Appointment End Date

Supplemental Questions

Required fields are indicated with an asterisk (*).

• * Please describe your catering, hospitality, or restaurant experience, including years of experience. (Open Ended Question)
• * Do you have basic computer skills?
  • Yes
  • No
• * Do you have any direct customer service skills? If so, please describe.
  • * Please describe your written, verbal, and interpersonal skills. (Open Ended Question)