Catering Sales & Operations Manager

Cafe Zupas; Tooele (UT); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

50% off food while you’re working

Set schedule

Ongoing and thorough training

Modern, energetic environment

Competitive pay

Job summary

Café Zupas is seeking a Catering Manager to directly drive catering sales and oversee the restaurant's catering operations. You will build genuine client relationships, generate new leads, and coordinate teams to prepare and deliver orders, while maintaining a positive, collaborative work culture.

Available to work Monday–Friday (8am–4pm), you should be detail-oriented, growth-minded, and a self-starter who thrives in a fast-paced environment and embraces ongoing training and a modern, energetic

Qualifications

• Availability to work Monday–Friday (8am–4pm).
• Detail-oriented with a growth mindset.
• Self-starter who adapts to new processes and systems.
• Enthusiastic, positive and genuine demeanor.
• Quick learner in a fast-paced restaurant environment.

Responsibilities

• Directly impact revenue through catering sales growth.
• Manage the restaurant's catering business.
• Form authentic relationships with catering clients.
• Generate new catering leads.
• Coordinate the team to successfully prepare and deliver orders.
• Be good to others and be good to yourself.

Skills

Detail-oriented

Growth mindset

Self-starter

Enthusiastic

Positive attitude

Fast learner

Job description

Café Zupas is seeking a Catering Manager to directly drive catering sales and oversee the restaurant's catering operations. You will build genuine client relationships, generate new leads, and coordinate teams to prepare and deliver orders, while maintaining a positive, collaborative work culture.

Available to work Monday–Friday (8am–4pm), you should be detail-oriented, growth-minded, and a self-starter who thrives in a fast-paced environment and embraces ongoing training and a modern, energetic