Catering Sales Manager — Grow Revenue & Clients

Cafe Zupas; Tooele (UT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

50% off food while you’re working

Ongoing training

Set schedule

Modern, energetic environment

Job summary

Café Zupas is seeking a Catering Manager to directly impact revenue through catering sales growth and to manage the restaurant’s catering business.

You will build authentic relationships with catering clients, generate new leads, and coordinate the team to prepare and deliver orders, all while upholding a collaborative, positive culture. Mon–Fri 8am–4pm; 50% food discount; ongoing training and a set schedule.

Qualifications

• Detail-oriented, growth-minded, and a self-starter are required to excel in a fast-paced catering environment.
• Excellent relationship-building skills to manage client accounts and generate new leads.
• Strong communication and organizational abilities to coordinate orders and deliveries.

Responsibilities

• Directly impact revenue through catering sales growth.
• Manage the restaurant’s catering business.
• Form authentic relationships with catering clients.
• Generate new catering leads.
• Coordinate the team to successfully prepare and deliver orders.

Skills

Detail-oriented

Growth mindset

Self-starter

Positive attitude

Fast-paced adaptability

Job description

Café Zupas is seeking a Catering Manager to directly impact revenue through catering sales growth and to manage the restaurant’s catering business.

You will build authentic relationships with catering clients, generate new leads, and coordinate the team to prepare and deliver orders, all while upholding a collaborative, positive culture. Mon–Fri 8am–4pm; 50% food discount; ongoing training and a set schedule.