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A leading hotel group is seeking a Catering Sales Manager for their Springfield location. This role involves selling catering services and guest rooms, developing client relationships, and ensuring guest satisfaction. Ideal candidates will have a bachelor's degree and at least 2 years of hotel sales experience, along with strong communication skills.
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Enjoy working directly with clients to make a sale? Familiar with the catering industry? The Catering Sales Manager is an integral part of the revenue generation of a hotel. You will be responsible for soliciting past and new business and ensuring guests are satisfied.
You must have at least a bachelor’s degree in sales, marketing, or a related field. A minimum of 2 years in hotel sales or comparable experience. You should possess excellent written and verbal communication skills and be able to work well under pressure. Most importantly, you are a people person! You must work professionally and positively with guests and clients at all times.
Be prepared to accommodate varying schedules including nights, weekends, and holidays. In return, we offer excellent pay, hotel discounts, F&B discounts, and the opportunity to be part of a growing hotel company.