Catering & Production Sous Chef – Hospital Dining

Intermountain Healthcare Inc.; Murray (UT); On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health is seeking a Sous Chef for Catering and Production at Intermountain Medical Center in Murray, Utah. This full-time role oversees culinary operations under a manager or Executive Chef, ensuring proper production techniques, portion control and plating standards are followed in accordance with menu, recipes and department standards.

The position emphasizes administrative duties at least 50% of the time, with responsibilities including hiring, coaching, and staff development,

Qualifications

• Food Handler Permit or ServSafe certification required by first day (Utah/Idaho).
• ServSafe certification within 90 days if not current.
• English reading and communication proficiency.
• Five years supervisory experience with culinary degree or certificate preferred.

Responsibilities

• Leads, guides, assigns work and follows up to ensure completion of tasks.
• Manages hiring, training, mentoring, evaluating, conflict resolution, and disciplinary actions.

Skills

Food Handling

Food Safety and Sanitation

Food Production

Follows Instructions

Recipe development

Reading

Organizing

Communication

Education

Culinary degree or certificate

ServSafe certification

Job description

Intermountain Health is seeking a Sous Chef for Catering and Production at Intermountain Medical Center in Murray, Utah. This full-time role oversees culinary operations under a manager or Executive Chef, ensuring proper production techniques, portion control and plating standards are followed in accordance with menu, recipes and department standards.

The position emphasizes administrative duties at least 50% of the time, with responsibilities including hiring, coaching, and staff development,