Catering Production & Delivery Driver

Boudin Bakery; Irvine (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Boudin Bakery is seeking a Catering Driver to manage timely deliveries while ensuring excellent customer service. The role includes providing prompt service, maintaining a clean work environment, and fulfilling customer satisfaction through friendly interactions.

Benefits

We provide vehicle, insurance, and fuel

Competitive salary

TIPS - cash pool for Drivers

Employee growth opportunities

A daily loaf of bread

Qualifications

• Strong commitment to excellent customer service and food quality.
• Ability to handle and lift up to 50 lbs.

Responsibilities

• Creating an excellent service experience for customers.
• Providing prompt service and quality products.
• Maintaining a clean and comfortable environment.

Skills

Customer service

Food quality

Interactive service

Job description

The Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required.

We provide vehicle, insurance and fuel.

Must have valid driver's license and meet Company's driver standards

Catering Driver Responsibilities include :

• Creating an excellent service experience for our customers
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• Upholding all operational standards.

We're looking for a Catering Driver with :

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant / bakery (entry level employees also welcome)
• A desire to work in a supportive fun work environment
• Ability to handle and lift up to 50 lbs.

We offer our Catering Driver the following benefits :

• We provide vehicle, insurance, and fuel
• Competitive salary : $16.50-$17.00 / Hour
• TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
• Employee growth opportunities
• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco SourdoughBoudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't : our commitment to honor and preserve the art and science of The Original San Francisco Sourdough

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudinall while having fun!

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Catering Delivery Driver • Irvine, CA, US