Catering Production & Delivery Driver - Main Place

Boudin; Santa Ana (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Boudin is looking for a dedicated Catering Driver to ensure timely and quality delivery. The position offers flexible schedules, various benefits including a daily loaf of bread, and the opportunity to join a longstanding San Francisco tradition. Ideal candidates will have a strong customer service focus and a passion for food quality.

Benefits

Competitive salary

Tips averaging $2 - $4+ per hour

Generous meal discounts

Employee growth opportunities

Flexible schedules

A daily loaf of bread

Qualifications

• Strong commitment to excellent customer service and food quality.
• Desire to work in a supportive, fun work environment.

Responsibilities

• Creating an excellent service experience for customers.
• Upholding all operational standards.
• Maintaining a clean and comfortable environment.

Skills

Customer service excellence

Food quality awareness

Interactive service

Ability to lift 50 lbs

Job description

Requirements

Job Description

The Catering Driver is responsible for ensuring all routed deliveries are made on time, accurately, and in a hospitable manner. Driver experience is not required.

We provide the vehicle, insurance, and fuel.

Must have a valid driver's license and meet the company's driver standards.

Catering Driver Responsibilities include:

• Creating an excellent service experience for our customers
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• Upholding all operational standards

We're looking for a Catering Driver with:

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant/bakery (entry-level employees are also welcome)
• A desire to work in a supportive, fun work environment
• Ability to handle and lift up to 50 lbs.

We offer our Catering Drivers the following benefits:

• We provide vehicle, insurance, and fuel
• Competitive salary: $ - $
• TIPS - All Boudin Team Members participate in the tip pool, averaging an additional $2 - $4+ per hour!
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread

About Boudin Bakeries

Founded in 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air, creating The Original San Francisco Sourdough Boudin. Known for its dark golden crust, soft chewy center, and distinctive flavor, it quickly became a local favorite. We are San Francisco's oldest continuously operating business. While much has changed since our beginnings, our commitment remains to honor and preserve the art and science of The Original San Francisco Sourdough.

Joining our team

As the oldest continuously operating business in San Francisco, we believe that when we break bread together, good things happen. We offer various ways to join a team of hardworking, spirited people who take pride daily in building the next 150 years of Boudin's history while having fun!