Catering Production Cook (All Levels) – New Denver Kitchen

Iacofano Group; Denver (CO); On-site; USD 27,000 - 41,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid sick leave

Holiday pay

Free meals

Paid training

Career path to leadership

Job summary

Iacofano's Catering & Events has opened a new production kitchen in Denver at 2171 S Grape St. We are hiring Catering Production Cooks at all levels for a high-volume, 24/7 operation serving private aviation, corporate, and event clients.

Pay ranges from $19.50 to $29.50 per hour depending on level; Cook 3: $19.50–$22.50, Cook 2: $22.00–$26.00, Cook 1: $25.00–$29.50. Benefits include health, dental and vision insurance, 401(k) with company match, paid sick leave, holiday pay, free meals, paid

Qualifications

• Must be able to follow recipes, prep lists and kitchen systems consistently.
• Able to stand for a full shift and lift up to 50 lbs with or without accommodations.
• Able to work early mornings, overnights, weekends and holidays; reliable and on time.

Responsibilities

• Prepare proteins, vegetables, sauces and prepared meals from standardized recipes and production schedules.
• Work prep, grill, sauté and packaging stations.
• Follow food safety and sanitation standards; keep station clean and organized.

Skills

Follow recipes

Stand for full shift

Lift up to 50 lbs

Dependable punctuality

Job description

Description

Iacofano's Catering & Events is opening a new production kitchen in Denver at 2171 S Grape St, and we are hiring Catering Production Cooks at all levels. We cook for private aviation, corporate and event clients in a high-volume kitchen that runs 24/7.

Pay: $19.50 to $29.50 per hour, based on level. Cook 3: $19.50 to $22.50. Cook 2: $22.00 to $26.00. Cook 1: $25.00 to $29.50. Paid weekly.

Benefits: health, dental and vision insurance; 401(k) with company match; paid sick leave; holiday pay at time and a half; free meals every shift; paid training and a clear path from Cook 3 to Cook 1 and into leadership.

Shifts: we run 24/7. Shifts start as early as 3:30 AM, with afternoon and overnight shifts available. Weekends and holidays are required. Full-time and part-time positions.

What you will do: prepare proteins, vegetables, sauces and prepared meals from standardized recipes and production schedules; work prep, grill, saute and packaging stations; follow food safety and sanitation standards; and keep your station clean and organized.

Applications accepted through November 30, 2026.

Requirements

Requirements: able to follow recipes, prep lists and kitchen systems consistently; able to stand for a full shift and lift up to 50 lbs, with or without reasonable accommodation; able to work early mornings, overnights, weekends and holidays; reliable and on time.

Preferred, not required: kitchen, catering or food production experience; ServSafe certification or willingness to obtain it.