Catering Production Cook (All Levels) – New Denver Kitchen

Iacofano-S-Catering-; Denver (CO); On-site; USD 27,000 - 41,000; Full time

Benefits offered by this job

Health, dental & vision

401(k) with company match

Paid sick leave

Holiday pay at time and a half

Free meals

Paid training and career path

Job summary

Iacofano's Catering & Events in Denver is hiring Catering Production Cooks at all levels for a high-volume, 24/7 kitchen. You will prepare proteins, vegetables, sauces and meals per recipes and schedules, and you will work prep, grill, saute and packaging stations while upholding food safety standards.

We offer weekly pay, health benefits, a 401(k) with company match, paid leave, and growth through a clear path from Cook 3 to Cook 1 and into leadership.

Qualifications

• Able to follow recipes, prep lists and kitchen systems consistently.
• Stand for full shifts and lift up to 50 lbs.
• Work early mornings, overnights, weekends and holidays.

Responsibilities

• Prepare proteins, vegetables, sauces and prepared meals from standardized recipes and production schedules.
• Work prep, grill, saute and packaging stations.
• Follow food safety and sanitation standards.
• Keep your station clean and organized.

Skills

Stamina

Reliability

Follow recipes

Education

ServSafe certification

Job description

Iacofano's Catering & Events is opening a new production kitchen in Denver at 2171 S Grape St, and we are hiring Catering Production Cooks at all levels. We cook for private aviation, corporate and event clients in a high-volume kitchen that runs 24/7.

Pay: $19.50 to $29.50 per hour, based on level. Cook 3: $19.50 to $22.50. Cook 2: $22.00 to $26.00. Cook 1: $25.00 to $29.50. Paid weekly.

Benefits

• health, dental and vision insurance
• 401(k) with company match
• paid sick leave
• holiday pay at time and a half
• free meals every shift
• paid training and a clear path from Cook 3 to Cook 1 and into leadership.

Shifts

• we run 24/7.
• Shifts start as early as 3:30 AM, with afternoon and overnight shifts available.
• Weekends and holidays are required.
• Full-time and part-time positions.

What you will do

• prepare proteins, vegetables, sauces and prepared meals from standardized recipes and production schedules
• work prep, grill, saute and packaging stations
• follow food safety and sanitation standards
• keep your station clean and organized

Applications accepted through November 30, 2026.

Requirements

• able to follow recipes, prep lists and kitchen systems consistently
• able to stand for a full shift and lift up to 50 lbs, with or without reasonable accommodation
• able to work early mornings, overnights, weekends and holidays
• reliable and on time.

Preferred, not required

• kitchen, catering or food production experience
• ServSafe certification or willingness to obtain it.