Catering Prep Cook - Flexible Hours & Advancement

LOW COUNTRY QUISINE BY JOLIE RAMIZE; Addison (TX); Hybrid; USD 22,000 - 31,000; Part time

Benefits offered by this job

Competitive salary

Flexible schedule

Opportunity for advancement

Job summary

Low Country Quisine by Jolie Ramize is seeking an experienced part-time Catering Prep Cook to support culinary production during high-volume production days, large-event weeks, weekends and peak seasons. Starting pay is $19.00/hour with approximately 15–25+ hours per week.

Hours vary with catering and event schedules and may include additional shifts during busy periods. Applicants should have professional kitchen experience; familiarity with recipes, measurements and food safety is required,

Qualifications

• Previous professional kitchen experience is required.
• Catering, hotel, banquet, restaurant, country club or high-volume food-production experience strongly preferred.
• Candidates must understand kitchen measurements, culinary terminology, food safety and basic cooking techniques.
• The skill standard for this position is the same as the full-time Catering Prep Cook role; this is not entry-level.

Responsibilities

• Read and accurately execute established recipes.
• Scale recipes up or down based on production quantities and guest counts.
• Accurately weigh, measure and portion ingredients.
• Perform professional knife work and ingredient preparation.
• Prepare dressings, marinades, compound butters and basic sauces.
• Prep proteins according to recipe specifications.
• Prepare hors d’oeuvres and catering menu components.
• Create professional fruit, cheese, charcuterie and crudité displays.
• Assist with cold food production and event preparation.
• Follow portioning, presentation and plating standards.
• Properly label, cool, store and rotate food.
• Maintain an organized, sanitary workstation.
• Work efficiently from production lists with limited supervision.

Skills

Kitchen experience

Catering

Food safety

Job description

Low Country Quisine by Jolie Ramize is seeking an experienced part-time Catering Prep Cook to support culinary production during high-volume production days, large-event weeks, weekends and peak seasons. Starting pay is $19.00/hour with approximately 15–25+ hours per week.

Hours vary with catering and event schedules and may include additional shifts during busy periods. Applicants should have professional kitchen experience; familiarity with recipes, measurements and food safety is required,