Catering - Prep Cook

SSA Group; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Full time

Job description

Posted Friday, May 24, 2024 at 4:00 AM | Expired Tuesday, June 25, 2024 at 3:59 AM

Prep Cook

Who are we:

SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions, and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry.

SSA was built by families, for families, with a family’s sense of love and dedication. We don’t just rely on the best practices in our industry; we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve deserve it.

Position Title: Prep Cook

Reports to: Kitchen Manager(s), Sous Chef(s), and Executive Chef

Responsibilities:

1. Prepare a variety of ingredients including washing, chopping, seasoning, and marinating.
2. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies.
3. Assist in inventory management and storage of supplies.
4. Ensure all food and other items are stored properly.
5. Comply with nutrition and sanitation guidelines.
6. Perform other kitchen duties as assigned.

Job Requirements:

• Demonstrates the ability to remain flexible in a fast-paced environment.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• Ability to work varied hours/days, including nights, weekends, and holidays, as needed.

IDEA + Belonging:

• Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
• Focus on removing barriers and empowering growth and opportunity for team members at all levels.
• Lead by example through Sustainability/Conservation efforts; display knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
• Engage with SSA/Unit in driving community effort through engagement activities and focus on opportunities of giving back.

Previous Experience:

• Previous experience in a kitchen, culinary education, or equivalent training.

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs, or technological developments).

SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.

Compensation and Benefits:

• Hourly, Non-Exempt. Pay is based on range in consideration of relevant job experience and certification/education.
• Employee Assistance Program.
• Get Paid Early.
• Tuition Discount through Partnership College.
• Meal Plan & employee Discounts.