Catering Prep Cook

Fireside Catering LLP; Burlington (MA); Hybrid; USD 25,000 - 33,000; Full time

Benefits offered by this job

Flexible hours

Training and growth

Employee dining discount

Daily family meal

Employee referral bonus

Job summary

Fireside Catering LLP is seeking a Cook for the commissary kitchen to prep ingredients for high-end weddings in a scratch kitchen. The ideal candidate will have a passion for cooking, knife skills, and experience across all kitchen stations.

Shifts run 6am–4pm with flexible full-time or part-time hours. You will follow recipes from the Chefs to ensure consistent, high-quality dishes, and work with the team to complete prep lists on time while maintaining proper labeling and storage of

Qualifications

• Experience in all stations of a professional kitchen (fry, saute, grill, ovens, broil).
• Passion for cooking and knife skills are essential.
• Able to lift 30 lbs and work in a fast-paced team environment.

Responsibilities

• Assist in the preparation of ingredients for dishes.
• Follow recipes and directions to ensure high quality dishes.
• Work with kitchen staff to complete prep lists on time.
• Label and store all prepped items properly.
• Maintain a clean and organized kitchen area with proper storage.
• Ensure food safety and sanitation guidelines are followed.

Skills

Knife skills

Cooking

Communication

Teamwork

Job description

Description

The Position:

As a Cook, at the commissary kitchen of Fireside Catering, you will be responsible for prepping ingredients for a wide variety of menus for high end weddings in a scratch kitchen. The ideal candidate will have a passion for cooking, excellent knife skills, and experience in all stations of a professional kitchen (fry, saute, grill, ovens, broil). This job has flexible hours and can work well combined with other jobs. There are both full-time and part-time hours available. Typical hours are 8am - 4pm.

The Perks:

• Flexible day time hours. Shifts could start as early as 6am or as late as 3pm. Full time or Part-time hours available.
• Experience preferred but not necessary - We will train the right person!
• Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants.
• Daily family meal
• Employee referral bonus - get paid to work with your friends!
• Training and opportunities for growth!

Responsibilities:

• Assist in the preparation of ingredients for dishes, including cutting, chopping, and measuring ingredients
• Follow recipes and directions provided by the Chefs to ensure that all dishes are prepared consistently and to high quality standards
• Work with other kitchen staff members to ensure that all prep lists are completed and have been made correctly and in a timely manner.
• Label and store all prepped food items and ingredients properly.
• Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
• Maintain a clean and organized kitchen area, including proper storage and labeling of all food items

Requirements:

• Must be able to lift 30 lbs.
• Desire to cultivate your culinary skills; learn proper knife skills, baking, etc.
• Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.
• Strong communication skills, ability to follow direction and ability to work in a fast paced team environment

We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).

• Vacation benefit after 3 (three) months*
• 401k* with an annual match
• Employee Assistance Program

*Employee must meet eligibility requirements to enroll in benefits

The Webber Restaurant Group is an equal opportunity employer