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The University of Nebraska-Lincoln is seeking a Culinarian to serve as Prep Chef in its catering operation. This position is hands-on in the kitchen and heavily involved in production, with attention to detail and a focus on delivering a positive guest experience.
Responsibilities include assisting with menu additions, station setup/closure, cooking, inventory, cost and waste control, food presentation, quality monitoring, and training staff while delivering excellent dining service.
The University of Nebraska-Lincoln is seeking a Culinarian to serve as Prep Chef in its catering operation. This position is hands-on in the kitchen and heavily involved in production, with attention to detail and a focus on delivering a positive guest experience.
Responsibilities include assisting with menu additions, station setup/closure, cooking, inventory, cost and waste control, food presentation, quality monitoring, and training staff while delivering excellent dining service.