Catering Ops Lead – Events & Menu

Compass Group, North America; McLean (VA); On-site; USD 58,000 - 68,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Job summary

Flik Hospitality Group seeks a Catering Manager to lead the catering department, train new associates, oversee event setup, and direct temporary personnel. You will ensure top‑notch service during events, including setup, cleaning and breakdown procedures.

You will supervise all catering events, manage operations, coordinate with the chef on menus, train staff in service techniques, and monitor labor and food costs while maintaining client relationships.

Qualifications

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Responsibilities

• 1

Skills

Food service experience

Catering experience

Budgeting / cost controls

ServSafe Certification

Tools

MS Office Suite

Job description

Flik Hospitality Group seeks a Catering Manager to lead the catering department, train new associates, oversee event setup, and direct temporary personnel. You will ensure top‑notch service during events, including setup, cleaning and breakdown procedures.

You will supervise all catering events, manage operations, coordinate with the chef on menus, train staff in service techniques, and monitor labor and food costs while maintaining client relationships.