Catering Operations Supervisor

Sodexo; Burlington (VT); On-site; USD 34,000 - 40,000; Full time

Job summary

Sodexo is hiring a Catering Supervisor at University of Vermont. The role oversees on-site food operation activities across fast casual, coffee/counter service, cafeterias, events and banquets. Afternoon/evenings shifts; full-time employment with pay range offered.

You will coordinate staff under management direction, ensure safety, train employees, and work with customers to ensure satisfaction. A valid driver's license and prior supervisory experience are preferred.

Qualifications

• 1+ years of related work experience.
• Previous supervisory experience preferred.
• Possess a valid driver's license.

Responsibilities

• Provide on-site oversight of key functions and employees.
• Coordinate routine food service activities (cafeterias, events, casual dining).
• Ensure safety and training of staff; enforce standards.
• Support management in daily operations and guest satisfaction.
• Attend scheduled shifts on time; adapt to client needs.

Skills

Work experience

Supervisory experience

Driver's license

Job description

Sodexo is hiring a Catering Supervisor at University of Vermont. The role oversees on-site food operation activities across fast casual, coffee/counter service, cafeterias, events and banquets. Afternoon/evenings shifts; full-time employment with pay range offered.

You will coordinate staff under management direction, ensure safety, train employees, and work with customers to ensure satisfaction. A valid driver's license and prior supervisory experience are preferred.