Catering Operations Manager – On‑Campus Events & Growth

Sodexo; Ogden (UT); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical benefits

401(k) matching

PTO & holidays

Tuition reimbursement

Job summary

Sodexo is seeking a Catering Manager 4 for Weber State University in Ogden, Utah. You will lead planning and execution of campus catering operations, from student events to VIP plated functions, delivering exceptional client experiences.

In this role you will develop and implement strategies across teams, coach frontline staff, manage menus and costing, and collaborate with clients and operational leaders to drive growth and efficiency while upholding Sodexo's standards.

Qualifications

• Bachelor’s degree or equivalent experience.
• 3 years management experience.
• 3 years related experience.

Responsibilities

• Lead planning and execution of catering operations.
• Motivate, coach, mentor frontline staff.
• Recruit, train, and lead supervisors and frontline employees.
• Collaborate with clients and operational leaders to align goals.
• Develop menus and manage costing.

Skills

Catering knowledge

Data analysis

Client service

Leadership

Collaboration

Education

Bachelor’s Degree or equivalent experience

Job description

Sodexo is seeking a Catering Manager 4 for Weber State University in Ogden, Utah. You will lead planning and execution of campus catering operations, from student events to VIP plated functions, delivering exceptional client experiences.

In this role you will develop and implement strategies across teams, coach frontline staff, manage menus and costing, and collaborate with clients and operational leaders to drive growth and efficiency while upholding Sodexo's standards.