Catering Operations Lead | Flexible Hours

Aramark Corporation; Jersey City (NJ); On-site; USD 30,000 - 33,000; Full time

Job summary

Aramark is seeking a Food Service Supervisor to oversee the operation, train staff, and ensure food is prepared and served to the highest standards. The schedule is flexible, centered on catering needs, with a 40-hour work week and evenings or weekends required.

You will produce and maintain work schedules, direct daily activities, monitor safety and quality, manage inventory, and supervise employees to promote teamwork.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Supervision experience

Training staff

Management skills

Reading/writing instructions

Arithmetic basics

Emotional control under stress

Interpersonal conflict resolution

Strong organizational skills

Education

High School Diploma/GED

Job description

Aramark is seeking a Food Service Supervisor to oversee the operation, train staff, and ensure food is prepared and served to the highest standards. The schedule is flexible, centered on catering needs, with a 40-hour work week and evenings or weekends required.

You will produce and maintain work schedules, direct daily activities, monitor safety and quality, manage inventory, and supervise employees to promote teamwork.