Catering Operations Lead — Executive Suite

Allergan; North Chicago (IL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Comprehensive benefits package

Paid time off (vacation, holidays, sick)

401(k) plan

Job summary

Allergan is seeking a Foodservice Team member in North Chicago, Illinois, responsible for overseeing catering operations. The ideal candidate will possess a high school diploma, have a minimum of three years in cooking and catering, and demonstrate strong organizational and multitasking abilities in high-pressure environments. Responsibilities include supporting foodservice management, training staff, ensuring compliance with food safety standards, and maintaining a clean catering work area. The role demands flexibility for scheduling and potential overtime.

Qualifications

• Minimum of 3 years cooking and catering experience required.
• Valid driver’s license with a good driving record required.
• Computer proficiency required, including general office equipment.

Responsibilities

• Oversee daily catering and foodservice operations.
• Provide leadership to catering floor staff.
• Coordinate catering activities with kitchen staff.

Skills

Cooking and catering experience

Strong communication skills

Guest service skills

Organizational skills

Teamwork skills

Multitasking ability

Education

High school diploma or GED

Tools

Microsoft Office (Excel)

Job description

Allergan is seeking a Foodservice Team member in North Chicago, Illinois, responsible for overseeing catering operations. The ideal candidate will possess a high school diploma, have a minimum of three years in cooking and catering, and demonstrate strong organizational and multitasking abilities in high-pressure environments. Responsibilities include supporting foodservice management, training staff, ensuring compliance with food safety standards, and maintaining a clean catering work area. The role demands flexibility for scheduling and potential overtime.