Catering Operations Lead

Aramark; Orlando (FL); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark in Orlando is seeking a full-time Food Service Supervisor to lead our Catering team. You will coordinate daily operations, supervise staff, and ensure food safety and quality in line with policy.

The role requires strong organizational skills, the ability to multi-task, and a commitment to customer service. Nights and weekend events are common; prior catering experience is preferred.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Prior catering experience is highly preferred.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Catering Director or Chef Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Be able to work nights and weekends catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.

Skills

Verbal instructions

Sanitation knowledge

Cost-control mindset

Catering experience

Emotional control under stress

Interpersonal conflict resolution

Strong organizational skills

Job description

Aramark in Orlando is seeking a full-time Food Service Supervisor to lead our Catering team. You will coordinate daily operations, supervise staff, and ensure food safety and quality in line with policy.

The role requires strong organizational skills, the ability to multi-task, and a commitment to customer service. Nights and weekend events are common; prior catering experience is preferred.