Catering Operations Lead

Aramark; Columbus (OH); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision

401(k)

Parental leave

Job summary

Aramark’s LifeWorks Restaurant Group is hiring a food service supervisor to oversee daily operations, train staff, and ensure food safety and quality in accordance with policy.

Responsibilities include scheduling, directing daily activities, maintaining inventory, coordinating vendor orders, and promoting teamwork while meeting company standards. The role offers competitive pay, benefits, and opportunities for professional growth within a global hospitality leader.

Qualifications

• Must read, write, and understand verbal instructions.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production for safety and quality per policies.
• Ensure food items are stored in a safe, organized environment.
• Keep serving schedules and ensure items meet menu specs.
• Maintain sanitary department following health and safety codes.
• Maintain inventory weekly per policies.

Skills

Staff supervision

Food service leadership

Interpersonal skills

Organizational skills

Communication

Education

High School Diploma/GED

Job description

Aramark’s LifeWorks Restaurant Group is hiring a food service supervisor to oversee daily operations, train staff, and ensure food safety and quality in accordance with policy.

Responsibilities include scheduling, directing daily activities, maintaining inventory, coordinating vendor orders, and promoting teamwork while meeting company standards. The role offers competitive pay, benefits, and opportunities for professional growth within a global hospitality leader.