Catering Manager — Lead Events & Growth

Compass Group USA; Elsah (IL); Presencial; USD 62.000 - 68.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Relocation assistance

401K match

Best in Class benefits

Paid Time Off & Holidays

Descripción de la vacante

Fresh Ideas, a Compass Group company, is hiring a Catering Manager at Principia College in Elsah, IL. This leadership role drives catering revenue, oversees event setup and staff, and ensures excellent service to clients throughout events.

You will manage the Catering Department, train associates, and collaborate with the Chef on menu development while maintaining standards for setup, sanitation, and breakdown procedures.

Formación

• 2 years in food service with 1 year in a management role.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
• Catering experience is required.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
• Financial, budgeting, accounting and computational skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification.

Responsabilidades

• Supervises all catering events.
• Oversees catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
• Works with the Chef in creating menus.
• Trains catering associates in service techniques, menu presentation, and customer service.
• Tracks and monitors the labor and food cost for each event.
• Communicates with management, client, customer and associate levels; maintains client relationships.

Conocimientos

Catering management

Event operations

Budgeting

ServSafe

Herramientas

MS Office

Descripción del empleo

Fresh Ideas, a Compass Group company, is hiring a Catering Manager at Principia College in Elsah, IL. This leadership role drives catering revenue, oversees event setup and staff, and ensures excellent service to clients throughout events.

You will manage the Catering Department, train associates, and collaborate with the Chef on menu development while maintaining standards for setup, sanitation, and breakdown procedures.