Catering Manager: Events, Sales & Culinary Ops

Compass Group USA; South San Francisco (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Bon Appetit Management Company is seeking a Catering Manager (sales and operations) to execute all catering events, supervise the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events. The role oversees 5–10 hourly staff across delivery and culinary teams; preferred qualifications include an A.S.

or equivalent, hospitality knowledge, and at least two years of similar experience, plus

Qualifications

• A.S. or equivalent experience in hospitality or related field.
• At least two years similar work experience.
• Ability to interact with diverse, high-volume customer base.
• Proficient with word processing and spreadsheet applications.
• Ability to operate a web-based ordering system and manage client profiles.

Responsibilities

• Daily Operations
• Supervision and Staff Development
• Culinary Programs
• Customer Service
• Financial Management and Analysis
• Special Events
• Marketing and Sales

Skills

Hospitality knowledge

Customer service

Communication

Email writing

Supervisory skills

Word processing

Spreadsheet proficiency

Web-based ordering system

Problem solving

Education

AS or equivalent experience

Tools

Word processing software

Spreadsheet software

Job description

Bon Appetit Management Company is seeking a Catering Manager (sales and operations) to execute all catering events, supervise the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events. The role oversees 5–10 hourly staff across delivery and culinary teams; preferred qualifications include an A.S.

or equivalent, hospitality knowledge, and at least two years of similar experience, plus