Catering Manager 4

Sodexo; Prairie View (TX); On-site; USD 58,000 - 71,000; Full time

Job summary

A leading company seeks a Catering Manager 4 for their campus account at Prairie View A&M University in Texas. This role is crucial in managing successful events while working closely with clients and community partners, ensuring a high level of service and satisfaction. Candidates should possess a bachelor's degree and relevant management experience in catering. Join Sodexo to contribute to a healthy learning environment and positively influence the well-being of students.

Benefits

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Qualifications

• Manage multiple priorities with a passion for customer service.
• Demonstrated strong employee engagement leadership skills.
• Excellent leadership/team building and organizational skills.

Responsibilities

• Identify customer needs and ensure goals are met.
• Promote a customer-centered culture to exceed client needs.
• Coordinate unit catering initiatives driving sales growth.

Skills

Customer Service

Leadership

Communication Skills

Organizational Skills

Education

Bachelor’s Degree or equivalent experience

Job description

Join to apply for the Catering Manager 4 role at Sodexo

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Join to apply for the Catering Manager 4 role at Sodexo

Sodexo is seeking a Catering Manager 4 for our campus account at Prairie View A&M University in Prairie View, Texas. The Catering Manager role is key to managing successful events on and off campus, as well as working with community and client partners. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

What You'll Do

• identify customer needs and expectations
• ensure that Sodexo and customer goals are aligned and met
• educate and develop rapport with clients and promote partnerships
• promote a customer/client centered culture that strives to exceed customer and client needs
• coordinate all unit catering initiatives to drive sales growth and track results
• maintain and improve service level resulting in increased customer satisfaction
  
  
  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
  
  
  

More extensive information is provided to new employees upon hire.

What You Bring

• manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• excellent leadership/team building and organizational skills
• the ability to handle catering at all levels from students to executives
• a valid driver's license and ability to operate on-site vehicles
• professional demeanor is required
  
  
  

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 Years

Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services, Hospitals and Health Care, and Hospitality

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