Catering Manager 3

Sodexo; Towson (MD); On-site; USD 67,000 - 82,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welll

401(k) Plan with Matching Contrib.

Paid Time Off and Company Holidays

Career Growth Opportunities and Tu. Re

Job summary

Sodexo is seeking a Catering Manager 3 to lead the catering department at Sheppard Pratt in Towson, MD. You will oversee daily operations, drive financial performance, maintain food safety and quality, and build a high-performing team committed to exceptional dining experiences.

You will plan and execute catering operations, balancing creativity with practical insights to deliver memorable client experiences while driving growth and efficiency.

Qualifications

• Extensive catering knowledge with the ability to analyze data and make informed decisions.
• Strong client service orientation, adept at building lasting relationships and delivering exceptional experiences.
• Proven leadership skills, including motivating teams, delegating effectively, and managing performance.
• Experience coordinating and directing complex catering operations across teams and regions.

Responsibilities

• Lead planning and execution of catering operations to deliver exceptional service and drive business success.
• Motivate, coach, mentor, and develop frontline staff to maximize performance.
• Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
• Collaborate with clients and operational leaders to align goals and deliver tailored solutions.
• Develop menus and manage costing to balance creativity, quality, and profitability.

Skills

Catering knowledge

Data-driven decisions

Client service orientation

Leadership

Operational excellence

Education

Associate’s Degree or equivalent experience

Job description

Sodexo is seeking a Catering Manager 3 to lead the catering department at Sheppard Pratt in Towson, MD. Bring your leadership, operational expertise, and passion for customer service to a team focused on delivering exceptional dining experiences.

This position oversees daily catering operations, drive financial performance, maintain food safety and quality standards, and develop a high-performing team. Join Sodexo and make a meaningful impact through operational excellence and outstanding service

About The Job

You will lead the planning and execution of catering operations to deliver exceptional service and drive business success. Combining creativity with practical insights, you’ll ensure memorable client experiences while supporting growth and efficiency. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.

Pay Range

$67000 per year - $82000 per year

What’s In It For You

• Manage and oversee catering events to ensure seamless execution and exceptional client experience.
• Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
• Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
• Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
• Develop menus and manage costing to balance creativity, quality, and profitability.

What You’ll Bring

• Extensive catering knowledge with the ability to analyze data and make informed decisions that drive operational success.
• Strong client service orientation, adept at building lasting relationships and delivering exceptional experiences.
• Proven leadership skills, including motivating teams, delegating effectively, and managing performance to achieve high standards.
• Expertise in coordinating and directing complex catering operations while resolving conflicts smoothly and efficiently.
• Ability to collaborate across functions and regions, ensuring alignment and consistency in service delivery and strategic goals.

Requirements

• Education Requirement: Associate’s Degree or equivalent experience
• Management Experience: 2 years
• Related Experience: 1 year

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.