Catering Manager 3

Sodexo; Durham (NC); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities and Tu it1

Job summary

Sodexo Corporate Services seeks a Catering Manager 3 to lead catering for Grifols in Durham, NC. You will oversee events, train staff, and develop menus while ensuring profitability and exceptional client service.

This role collaborates across teams to deliver memorable experiences and drive growth for a dynamic corporate account. The position offers a Monday–Friday schedule with occasional evenings and weekends, a competitive pay range, and comprehensive benefits.

Qualifications

• Associate’s Degree or equivalent experience.
• 2 years of management experience.
• 1 year of related experience in catering or hospitality.

Responsibilities

• Lead catering events from setup to breakdown.
• Train staff and develop frontline teams.
• Develop menus and manage costing for profitability.
• Collaborate with clients and operations leaders to align goals.
• Support inventory, ordering platforms, and financial reporting.

Skills

Catering leadership

Staff development

Client relations

Menu development

Menu costing

Operations coordination

Data analysis

Team motivation

Hiring and training

Cross-functional collaboration

Education

Associate degree or equivalent experience

Job description

Sodexo Corporate Services is seeking a Catering Manager 3 to join our team at Grifols in Durham, NC! Lead catering for a dynamic corporate account featuring a busy café and growing event program with opportunities to elevate the guest experience.

Lead catering operations from setup to breakdown, train staff, elevate offerings with fresh ideas, support ordering platforms, assist with inventory and financial reporting, and deliver exceptional service to the client's administrative team.

About the job

You will lead the planning and execution of catering operations to deliver exceptional service and drive business success. Combining creativity with practical insights, you’ll ensure memorable client experiences while supporting growth and efficiency. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.

Pay Range: $56270 - $72820

What’s in it for you

Enjoy a predominantly Monday-Friday schedule with occasional evenings and weekends. Gain the opportunity to make a visible impact, showcase your creativity, grow your career, and be part of a supportive, collaborative team.

• Manage and oversee catering events to ensure seamless execution and exceptional client experience.
• Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
• Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
• Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
• Develop menus and manage costing to balance creativity, quality, and profitability.

What you’ll bring

You're an organized hospitality leader with strong catering experience, attention to detail, and a passion for service. You bring fresh ideas, thrive in fast-paced environments, and build strong relationships with clients and team members.

• Extensive catering knowledge with the ability to analyze data and make informed decisions that drive operational success.
• Strong client service orientation, adept at building lasting relationships and delivering exceptional experiences.
• Proven leadership skills, including motivating teams, delegating effectively, and managing performance to achieve high standards.
• Expertise in coordinating and directing complex catering operations while resolving conflicts smoothly and efficiently.
• Ability to collaborate across functions and regions, ensuring alignment and consistency in service delivery and strategic goals.

Requirements

• Education Requirement: Associate’s Degree or equivalent experience
• Management Experience: 2 years
• Related Experience: 1 year

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.