Catering Manager

Perkins Management Services Company; Washington (District of Columbia); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading company is seeking a high-energy Catering Manager to oversee the catering department at the University of District of Columbia. This role involves planning various catering events, ensuring top-notch customer service, and maintaining brand standards. Ideal candidates should possess a strong catering background, exceptional customer service skills, and at least 3 years of experience in the field.

Qualifications

• Minimum of 3 years catering experience required.
• Knowledge in casual and fine dining, banquet management, and culinary skills.
• Ability to supervise staff and coordinate catering operations.

Responsibilities

• Oversee the catering department at the University of District of Columbia.
• Organize and execute all catering events.
• Ensure all catering brand standards are met.

Skills

Customer Service

Catering Skills

Presentation

Staff Training

Event Planning

Job description

Are you an experienced Catering Manager with a passion for catering and working with the public? Perkins Management Service Company is seeking a high-energy catering manager to oversee the catering department at the University of District of Columbia.

The successful candidate will have a proven background in catering and presentation, with exceptional customer service skills. The Catering Manager is responsible for supervising and supporting the planning of catering events of various sizes, ensuring all Perkins higher education catering brand standards and initiatives are consistently met.

The ideal candidate will organize and execute all catering events, demonstrating knowledge in casual and fine dining, banquet management, and culinary skills. Experience in high-volume activity, staff training, labor management, and control systems is essential.

Develop and maintain a safety culture that promotes a zero-harm environment. Directly supervise catering operations, including staff coordination, equipment setup, event preparation, service, and breakdown.

1. Assist with booking events, menu selection, costing, and pricing.
2. Handle hiring, discipline, performance reviews, and pay increases.
3. Coordinate with internal departments, participate in management meetings, and interface with vendors and clients.
4. Represent Perkins and the client at meetings and events.
5. Ensure sanitation, organization, and safety standards are met through checklists and supervision.
6. Prepare banquet rooms for functions.
7. Provide excellent customer service and maintain a professional appearance.
8. Serve meals and beverages according to protocol.
9. Set tables for special functions.
10. Load/unload event equipment safely.
11. Maintain storage rooms and supplies orderly.
12. Keep equipment and supplies in good condition.
13. Participate in and help develop catering training programs for staff and students.

Minimum of 3 years catering experience required.

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