Catering Manager

mcm; Pittsburgh (Allegheny County); On-site; USD 42,000 - 65,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Catering Manager in Pittsburgh to oversee operations, staff, and engagement with business development. You will supervise catering staff, drive sales and pricing, and train employees, while managing equipment and maintaining clean, safe work areas.

The role requires reading, writing, basic math, and the ability to work long hours on-site, with a focus on delivering exceptional onsite dining and events.

Qualifications

• Excellent hospitality and attention to detail.
• Ability to read, write and use simple math.
• Ability to read and follow oral and written instructions.
• Ability to stand for long periods.

Responsibilities

• Supervising the Catering Staff in Prep, Assembly and Setup of functions
• Sales and Business Development
• Employee Management and Scheduling
• Operate and maintain equipment in safe, and efficient manner
• Maintain department areas in neat and sanitary manner
• Assist with efficient operation of department
• Flexibility in schedule to attend functions outside normal hours

Skills

Hospitality

Team leadership

Attention to detail

Sales development

Job description

Metz Culinary Management is growing and seeking a Rock Star Catering Manager. This is a great opportunity to show off your hospitality and attention to detail creating beautiful presentations of food and displays while managing an awesome Team and contributing to the overall Business Development.

Our catering events range from small casual business lunches to amazing and extravagant black tie events. Our Catering Manager will oversee the Operations and Staff Management with responsibilities to include assembly and setup of all catering functions, servicing, employee training development, and Sales and Pricing. Must be able to read, write, use simple math, follow and give oral and written instructions. Ability to work quickly with hands and stand for long periods of time is essential.

Responsibilities:

• Supervising the Catering Staff in Prep, Assembly and Setup of functions
• Sales and Business Development
• Employee Management and Scheduling
• Operate and maintain equipment in safe, and efficient manner
• Maintain department areas in neat and sanitary manner
• Assist with efficient operation of department
• Flexibility in schedule to attend functions outside normal hours

Metz Culinary Management Values are what separates us from the competition.Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.