Catering Manager

Cafe Zupas; Chandler (AZ); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Set schedule

50% off food while you’re working

Sundays are for you

Holiday closures

Competitive pay

Job summary

Cafe Zupas in Chandler, AZ is seeking a Catering Manager to directly drive catering sales, manage the restaurant’s catering program, and build authentic relationships with clients to grow revenue. You will coordinate teams to prepare and deliver orders, cultivate new leads, and adapt to our fast‑paced environment.

We value detail‑orientation, a growth mindset, and a positive, genuine attitude. This role offers a set schedule (Mon–Fri, 8am–4pm) and a team‑friendly culture with opportunities to

Qualifications

• Detail‑oriented, growth minded, and a self‑starter.
• Enthusiastic, positive, and genuine.
• Learns quickly in a fast‑paced environment.
• Adaptable to new processes and systems.
• Available to work Monday – Friday (8am–4pm).

Responsibilities

• Directly impact revenue through catering sales growth.
• Manage the restaurant's catering business and relationships with clients.
• Generate new catering leads and coordinate team to prepare and deliver orders.
• Be good to others and uphold a positive team culture.

Skills

Detail‑oriented

Growth minded

Self-starter

Enthusiastic

Positive attitude

Genuine

Learns quickly

Adaptable

Job description

At Café Zupas, we serve house‑made and globally‑inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on‑site, in‑site, and we believe our team is the key to what makes our concept so incredible.

With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in‑house, and mentor team members each day. We believe it’s the only way to do business.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Ongoing and thorough training
• Set schedule
• Real food, real ingredients
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Holiday closures
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations – no guessing
• And of course, competitive pay!

Life as a Catering Manager:

• Directly impact revenue through catering sales growth
• Manage the individual restaurant’s catering business
• Form authentic relationships with catering clients
• Generate new catering leads
• Coordinate the team to successfully prepare and deliver orders
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work Monday – Friday (8am-4pm)
• Detail‑oriented, growth minded, and a self‑starter
• Enthusiastic, positive, and genuine
• Learns quickly in a fast‑paced environment
• Adaptable to new processes and systems