Assistant Catering Manager

Cafe Zupas; Gilbert (AZ); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

50% off food while working

Free house-made meals

Holiday closures

Job summary

Cafe Zupas in Gilbert, Arizona, is seeking an Assistant Catering Manager to manage deliveries and support the catering team. With competitive pay averaging $15-$25/hr and no work on Sundays, this role offers a great work-life balance.

Join a positive culture where team members are mentored and have opportunities for growth. You’ll enjoy a free meal with every shift, and the chance to build connections with guests and clients while delivering quality catering services.

Qualifications

• Available to work at least four or five shifts a week.
• Driver license required.
• Growth minded, driven, and detail-oriented.

Responsibilities

• Create real connections with our guests and catering clients.
• Support Catering Coordinator with all order prep.
• Deliver catering orders to local businesses.

Skills

Driver license

Growth minded

Detail-oriented

Enthusiastic

Positive attitude

Quick learner

Adaptable

Job description

Assistant Catering Manager

• Managing deliveries - you can use our vehicle and WE PAY FOR GAS!
• With base pay and tips, you can average $15-$25/hr
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our Assistant Catering Managers have an amazing schedule & can increase their pay by bringing more business in!Just a few examples of many that make Cafe Zupas the best place to work!

At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens.You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.

With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it’s the only way to do business.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Interactive and personal training
• 50% off food while you’re working
• Real food, real ingredients
• Sundays are for you [we’re closed]
• Holiday closures
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations – no guessing
• And of course, competitive pay!

Life as an Assistant Catering Manager:

• Create real connections with our guests and catering clients
• Support Catering Coordinator with all order prep
• Deliver catering orders to local businesses
• Support team members working on the line
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least four or five shifts a week
• Driver license required
• Growth minded, driven, and detail-oriented
• Enthusiastic, positive, and patient
• Learns quickly in a fast-paced environment
• Adaptable to new processes and systems

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.