Catering Lead: Lead Events & Guest Experience

panerabread; Athens (AL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Team tips eligible

Free meals on shift

Flexible scheduling

Paid time off

Job summary

Panera in Athens, AL is seeking a Catering Lead to manage catering orders and deliver memorable guest experiences with warm, proactive service. The role requires a self-motivated individual who can coordinate deliveries, uphold strict food safety standards, and uphold Panera's high quality.

You will market Panera catering to local businesses and events while supporting the team and managers to maintain a welcoming work culture. 18+ and food safety basics are required.

Qualifications

• Must be 18 years or older.
• Food handler's card required by law where applicable.
• Excellent communication and people skills.
• Self-starter with ability to work with limited supervision.
• Strong organizational and time-management abilities.
• Must have your own vehicle with acceptable driving record.

Responsibilities

• Manage and produce catering orders for guests.
• Provide warm, friendly service and proactive follow-ups to ensure guest satisfaction.
• Assist with delivering orders to events.
• Adhere to health and food safety standards at all times.
• Maintain Panera's standards for food quality and presentation.
• Promote Panera catering to local businesses, schools, and events.
• Support Managers and Team Members as needed.
• Help build a culture of warmth, belonging, growth, and trust.

Skills

People skills

Communication

Time management

Self-starter

Organizational skills

Driving

Job description

Panera in Athens, AL is seeking a Catering Lead to manage catering orders and deliver memorable guest experiences with warm, proactive service. The role requires a self-motivated individual who can coordinate deliveries, uphold strict food safety standards, and uphold Panera's high quality.

You will market Panera catering to local businesses and events while supporting the team and managers to maintain a welcoming work culture. 18+ and food safety basics are required.