Catering Lead & Guest Experience Coordinator

Thrive Restaurant Group Career Center; Longmont (CO); On-site; USD 22,000 - 25,000; Full time

Job summary

Thrive Restaurant Group is seeking a Catering Lead to manage end-to-end off-premise events, ensuring accurate orders, on-time delivery, and memorable guest experiences. This role blends operations and guest relations to extend Thrive’s hospitality beyond the restaurant.

Responsibilities include coordinating logistics, staffing, and driving catering growth while maintaining detailed records and adhering to food safety standards.

Qualifications

• Reliable vehicle and proof of auto insurance coverage.
• Ability to manage multiple catering orders and deadlines with accuracy.
• Strong communication with clients and internal teams to ensure seamless events.

Responsibilities

• Catering Operations Management: oversee end-to-end catering from order intake to delivery and presentation.
• Client Relations and Sales Growth: build client relationships and drive catering growth in the community.
• Financial and Administrative Support: maintain records, production reports, and ensure compliance with standards.

Skills

Time management

Communication

Customer service

Hospitality

Team coordination

Tools

Google Workspace

Excel

Job description

Thrive Restaurant Group is seeking a Catering Lead to manage end-to-end off-premise events, ensuring accurate orders, on-time delivery, and memorable guest experiences. This role blends operations and guest relations to extend Thrive’s hospitality beyond the restaurant.

Responsibilities include coordinating logistics, staffing, and driving catering growth while maintaining detailed records and adhering to food safety standards.