Catering Lead: Drive Catering, Lead Service & Growth

Manna Development Group; La Mesa (CA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health, dental and vision

Paid time off

401k plus match

Scholarship program

Employee assistance fund

Free counseling services

Daily Pay

Growth opportunities

Tips included

Job summary

Panera Bread is seeking a Catering Lead to ensure timely preparation and delivery of catered orders while applying marketing and sales skills to grow catering business. This first-shift position typically runs Monday to Friday, with occasional Saturdays, and early morning to mid-afternoon hours.

Competitive hourly wage includes tips and a comprehensive benefits package. Responsibilities include managing catering operations, handling orders, maintaining guest records, processing payments, and

Qualifications

• A valid driver license is required for local deliveries.
• Excellent customer service skills are essential.
• Organized and detail oriented with the ability to follow safety procedures.
• Ability to communicate effectively with guests and teammates.
• Willingness to work a flexible schedule with early start times.
• Must be able to lift up to 45 lbs and stand for long periods.

Responsibilities

• Own the success of the catering operations.
• Take, place and prepare catering orders and teach others to do so effectively.
• Maintain accurate and detailed guest database, collect payments and follow up with catering guests to ensure satisfaction.
• Keep work area neat and clean while following all safety and sanitation procedures.
• Display an ability to interact positively with all team members, managers and guests on a consistent basis.

Skills

Driver's license

Customer service

Organized and detail oriented

Communication skills

Flexible schedule

Able to lift 45 lbs

Experience in food service or retail (

Job description

Panera Bread is seeking a Catering Lead to ensure timely preparation and delivery of catered orders while applying marketing and sales skills to grow catering business. This first-shift position typically runs Monday to Friday, with occasional Saturdays, and early morning to mid-afternoon hours.

Competitive hourly wage includes tips and a comprehensive benefits package. Responsibilities include managing catering operations, handling orders, maintaining guest records, processing payments, and