Catering Lead: Create Memorable Events & Lead a Team

panerabread

Chesterfield (MO)

On-site

USD 30,000 - 42,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay
Team tips
Free meals
Flexible scheduling
Paid vacation
Health insurance
401(k) with match
Tuition discounts
Career development

Job summary

Panera Bread is seeking a Catering Lead to manage and produce catering orders, ensuring warm, friendly service and proactive follow-ups for guest satisfaction. The role includes delivering orders to events, upholding health and safety standards, and promoting Panera Catering to local businesses and schools.

Ideal candidates will be 18+, with food safety training, strong organization, and excellent communication in fast-paced environments.

Qualifications

  • Minimum age of 18.
  • Food safety training (Food Handler's Card) required by law.
  • Excellent organizational and time-management skills.
  • Own vehicle for delivering orders with a good driving record.
  • Able to lift 25–50 pounds.
  • Able to stand and walk up to 3 hours.
  • Clear communication in loud environments.

Responsibilities

  • Manage and produce catering orders for guests.
  • Provide warm, friendly service with proactive follow-ups to ensure guest satisfaction.
  • Assist with delivering orders to events.
  • Adhere to health and food safety standards.
  • Maintain Panera's standards for food quality.
  • Market Panera Catering to local businesses, schools and events.
  • Support Managers and Team Members as needed.
  • Foster a culture of warmth and trust.

Skills

Communication skills
Self-starter
Organizational skills
Time management
Customer service

Education

Food Handler's Card

Job description

Panera Bread is seeking a Catering Lead to manage and produce catering orders, ensuring warm, friendly service and proactive follow-ups for guest satisfaction. The role includes delivering orders to events, upholding health and safety standards, and promoting Panera Catering to local businesses and schools.

Ideal candidates will be 18+, with food safety training, strong organization, and excellent communication in fast-paced environments.

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