Catering Lead & Client Experience Coordinator

Thrive Restaurant Group; Boulder (CO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Living wages

Free food

Benefits

Job summary

Thrive Restaurant Group is seeking a Catering Lead Coordinator for Modern Market at Westlake. Earn $17–$23 per hour with a team that cares about healthy, high-quality food and guest experience.

You will oversee the catering order flow, ensure on-time delivery and presentation, and cultivate client relationships while also supporting hourly restaurant duties as needed. Thrive is an Equal Opportunity Employer.

Qualifications

• Certified food handlers and TABC (Texas)
• Reliable vehicle and proof of auto insurance coverage

Responsibilities

• Ensure a smooth catering experience for clients, from taking orders to delivery and presentation.
• Manage catering order process and verify accuracy of orders.
• Support hourly restaurant duties when not catering, such as cashiering or guest assistance.
• Build relationships with existing clients and pursue new catering opportunities.

Skills

Customer service

Hospitality

Cashier experience

Education

Certified food handler

TABC (Texas)

Job description

Thrive Restaurant Group is seeking a Catering Lead Coordinator for Modern Market at Westlake. Earn $17–$23 per hour with a team that cares about healthy, high-quality food and guest experience.

You will oversee the catering order flow, ensure on-time delivery and presentation, and cultivate client relationships while also supporting hourly restaurant duties as needed. Thrive is an Equal Opportunity Employer.