Catering Lead

Greatwestern Dining; Dodge City (KS); On-site; USD 40,000 - 60,000; Full time

Job summary

A food service management company located in Dodge City seeks an experienced Catering Manager. The role involves scheduling, processing, and delivering catering orders, along with ensuring exceptional customer service and event setup. Ideal candidates will possess strong organizational skills and a proven success in catering, while maintaining a professional appearance. This position promises opportunities for professional growth and offers flexibility in scheduling.

Qualifications

• Proven track record of catering success.
• Clean professional appearance and demeanor.
• Ability to work flexible schedule.

Responsibilities

• Assist in preparing food items for catering events.
• Provide excellent customer service after orders.
• Set up and break down catering events.

Skills

Organization skills

Customer service skills

Time management skills

Ability to work under pressure

Positive attitude

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Catering Manager

Great Western Dining Service, Inc at Dodge City Community College is seeking an experienced Catering Lead. The Catering Lead is expected to schedule, process, prepare and deliver orders to the client. Provide prompt courteous service that exceeds the customers expectations.

Responsibilities

• Assist in preparing food items for caterings as needed
• Providing excellent customer service by following up with customers after an order has been complete.
• Work with staff to ensure high quality food and service is provided.
• Set up and break down catering events.
• Promptly follows up on all customer calls and requests in an efficient and expedient manner.
• Works closely with college staff to uncover and pursue additional business.
• Utilizes Outlook Calendar as well as other online resources to maximize organization, game plan and follow up.
• Serve as main point of contact during events
• Complies with all safety and sanitation policies
• Other duties as assigned

Skills and Qualifications

• Clean professional appearance and demeanor
• Excellent organization, customer service and time management skills
• Works well under pressure
• Proven track record of catering success
• Maintain positive upbeat attitude
• Ability to work flexible schedule
• Maintain a valid drivers license

We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.

Physical requirements

• Significant walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds