Catering & Events Coordinator

Ontario Trillium Foundation; City of Rochester (NY); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive Pay

Overtime

Access to Scholarships and Tuition Discounts

Healthcare Benefits

Flexible scheduling

Free food while working

401k Eligibility

Training and Development

Leadership Development

Safe and Welcoming Environment

Opportunities to run offsite sales

Job summary

Chick-fil-A in Rochester is seeking a Catering Leader to oversee daily catering operations, manage and motivate the team, and ensure high standards of service. Responsibilities include confirming orders, preparing deliveries, and supporting managers to maintain smooth restaurant operations. Candidates should possess a valid US Driver’s License, be team-oriented, and demonstrate excellent customer service skills. Flexible scheduling, competitive pay, and additional training opportunities are available.

Qualifications

• Valid US Driver’s License and comfortable driving.
• Available to work at least 15–20 hours per week.
• Willing to deliver orders timely and maintain order accuracy.
• Able to call and confirm orders with guests.
• Must complete a Chick-fil-A driving course (cost provided).

Responsibilities

• Oversee all aspects of catering, confirming orders and coordinating deliveries.
• Ensure accuracy in order delivery and support managers during shifts.
• Train staff and maintain a positive work environment.

Skills

Customer service skills

Reliability

Team-oriented

Proficient in POS systems

Ability to handle heavy items

Job description

Job Overview

At Chick‑fil‑A Irondequoit, a Catering Leader plays a vital role in ensuring successful daily catering operations. The position involves leading and motivating the team, managing catering orders from preparation to delivery, handling guest concerns, and maintaining the restaurant’s high standards of service and quality.

Responsibilities

The Catering Team Leader oversees all aspects of catering: confirming orders, preparing and coordinating deliveries, maintaining accuracy, and supporting managers during shifts. The role requires a positive work environment, training of staff, and ensuring smooth restaurant operations.

Benefits

• Competitive Pay
• Overtime
• Access to Scholarships and Tuition Discounts
• Healthcare Benefits
• Flexible scheduling
• Free food while working
• 401k Eligibility
• Training and Development
• Leadership Development
• Work directly with Owner/Operator
• Safe and Welcoming Environment
• Opportunities to run offsite sales
• Monthly meetings with Catering Director

Qualifications & Requirements

• Valid US Driver’s License and comfortable driving.
• Available to work at least 15–20 hours per week.
• Willing to deliver orders timely and maintain order accuracy.
• Able to call and confirm orders with guests.
• Proficient in ringing up catering orders in our POS system.
• Willing to work cross‑functionally to produce orders.
• Has ownership of assignments and can handle heavy items.
• Reliable, responsible, and able to work independently.
• Can work occasional extra hours for large events or last‑minute orders.
• Will complete a Chick‑fil‑A driving course (cost provided). 
• Must provide a driving background check.
• Must have GPS on a cellular device.
• Hard‑working, team‑oriented with great customer service skills.
• Can give constructive feedback to maintain quality.