Catering Team Member

Chick-fil-A; Noblesville (IN); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Health benefits

401(k)

Team member meal

Scholarships available

Flexible schedule

Development and advancement opportunities

Job summary

Workstream is seeking Catering team members for Chick-fil-A Noblesville. Responsibilities include coordinating catering orders, ensuring timely deliveries, and providing excellent customer service. Candidates must be reliable with transportation, able to lift up to 40 pounds, and maintain a friendly demeanor. Benefits include health insurance and a flexible schedule. Join a team focused on excellence and growth!

Qualifications

• Must be willing to open or close 4 days per week and have Saturday availability.
• Regularly lift and carry items weighing up to 40 pounds.
• Positive and friendly demeanor during customer interactions.

Responsibilities

• Coordinate and execute catering orders with attention to detail.
• Transport, set up, and present catering orders at various locations.
• Interact with guests positively during catering drop-offs.

Skills

Customer service

Food preparation

Communication

Organization

Job description

At Chick-fil-A Noblesville, we’re looking for Catering team members who are ready to work in a fast-paced environment with a "play to win" mentality. As a Catering team member, you will handle food preparation and presentation, maintaining Chick-fil-A’s commitment to excellence in taste and appearance. Your role includes orchestrating efficient deliveries, ensuring our guests experience the same exceptional quality during catering events.

What will you be doing?

Catering Setup and Delivery:

• Coordinate and execute catering orders with attention to detail and timeliness.
• Safely transport, set up, and present catering orders at various locations.
• Prepare food items in accordance with Chick-fil-A’s high-quality standards.

Guest Service:

• Interact with guests in a positive and friendly manner during catering drop-offs.
• Address guest inquiries and ensure satisfaction throughout the catering experience.

Communication and Organization:

• Collaborate with the catering team and other store departments for smooth operations.
• Communicate any issues or discrepancies to the Catering Manager promptly.
• Maintain cleanliness and organization of catering equipment and supplies.

What will you get?

• Up to $15/hour*
• Health benefits
• 401(k)
• Team member meal
• Scholarships available
• Fun and friendly environment
• Flexible schedule
• Development and advancement opportunities

*Must be willing to open or close 4 days per week and have Saturday availability to qualify for premium rate.

We’re looking for team members who are driven to succeed, thrive in a fast-paced environment and are committed to providing exceptional customer service. If you’re ready to join a team that values hard work, dedication, and a "play to win" mentality, apply now!

Core Expectations

• Lifting: Regularly lift and carry items weighing up to 40 pounds, such as supplies, trays, and containers of ingredients.
• Standing: Be on your feet for extended periods (6+ hours), performing various tasks including taking orders, preparing food, and serving customers.
• Bending and Stooping: Frequently bend, stoop, and reach to access equipment, ingredients, and cleaning supplies.
• Walking: Move around the restaurant area to attend to different tasks, including serving customers, cleaning, and stocking supplies.
• Repetitive Motions: Perform repetitive motions such as using a cash register, assembling food items, and cleaning surfaces.
• Carrying: Transport trays, bags, and food orders to customers’ tables or drive‑thru windows.
• Communication: Clearly communicate with team members and customers in a busy and sometimes noisy environment.
• Multi‑Tasking: Handle multiple tasks simultaneously, such as taking orders, assembling food, and addressing customer inquiries.
• Climbing: Occasionally use step stools or ladders to access supplies or storage areas.
• Pushing and Pulling: Push and pull carts or bins to move supplies and equipment within the restaurant.
• Endurance: Maintain energy and efficiency during busy periods, ensuring prompt service to customers.
• Customer Interaction: Interact with customers in a positive and friendly manner, maintaining professionalism and pleasant demeanor in all customer‑facing areas. Be prepared to be "on stage" or "in character" while providing an excellent dining experience.
• Reliable Transportation: Must have consistent reliable transportation to and from work.
• Outdoor Weather Conditions: Ability to work in various outdoor weather conditions, including heat and cold.

Working at a Chick‑fil‑A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.