Catering Experience Specialist

SSA Group

Washington (District of Columbia)

On-site

USD 32,000 - 42,000

Full time

4 days ago
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Benefits offered by this job

Overtime pay
On-Demand Pay Program
Meal Plan & Employee Discounts
401(k) with company match
Tuition Discount

Job summary

SSA Group in Washington, DC is seeking a Catering Associate to deliver warm, guest-focused service at events and venues. You will ensure quality, inventory and guest satisfaction while coordinating with supervisors for smooth banquet operations.

Responsibilities include event setup, food presentation, front/back-of-house tasks, and maintaining a safe, organized work environment. This role requires flexibility and physical stamina for varied shifts.

Qualifications

  • Strong interpersonal and communication skills.
  • Problem solving and decision making in a fast-paced environment.
  • Flexibility to work varied hours, including nights, weekends, and holidays.
  • Physical ability to stand for extended periods and lift up to 35 lbs.

Responsibilities

  • Deliver warm, welcoming and memorable experiences for guests and clients.
  • Oversee quality, product levels and inventory of catering items.
  • Fulfill guests' needs quickly and resolve complaints effectively.
  • Set up, execute, break down and clean up catering events.
  • Coordinate front-of-house, back-of-house and side work for productivity.
  • Describe menus and service techniques to guests with hospitality focus.
  • Maintain safety, cleanliness and organization of work areas.
  • Support supervisors and managers with event needs and problems.

Skills

Interpersonal skills
Communication skills
Problem solving
Flexible/adaptable
Stand for long periods
Lift up to 35 lbs
Teamwork

Job description

SSA Group in Washington, DC is seeking a Catering Associate to deliver warm, guest-focused service at events and venues. You will ensure quality, inventory and guest satisfaction while coordinating with supervisors for smooth banquet operations.

Responsibilities include event setup, food presentation, front/back-of-house tasks, and maintaining a safe, organized work environment. This role requires flexibility and physical stamina for varied shifts.

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