Catering & Events Support Specialist

Aramark; San Francisco (CA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

The Catering Services Worker at Aramark supports the event operations team by handling catering orders and events at the San Francisco location. You will assist with event setup, transport of equipment and food, guest service during events, and post-event cleanup.

The role requires optional experience in catering and strong customer service, with training in food handling and alcohol service as needed. Compensation is hourly, with a range of $26.00 to $28.00 per hour.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering

Independent worker

Dress code compliance

Event setup

Job description

The Catering Services Worker at Aramark supports the event operations team by handling catering orders and events at the San Francisco location. You will assist with event setup, transport of equipment and food, guest service during events, and post-event cleanup.

The role requires optional experience in catering and strong customer service, with training in food handling and alcohol service as needed. Compensation is hourly, with a range of $26.00 to $28.00 per hour.