Catering & Events Supervisor

ASM Global-SMG Food & Beverage, LLC.; Omaha (NE); On-site; USD 16,531 - 24,796; Part time

Job summary

ASM Global-SMG Food & Beverage, LLC. Omaha is seeking a part-time supervisor to manage bar staff, oversee opening and closing duties, and coordinate nonprofit group volunteers to deliver outstanding service at events.

You will ensure stock levels, maintain hygiene, enforce alcohol service guidelines, and collaborate with the management team to execute catering events from setup to breakdown.

Qualifications

• Experience in hospitality or bar supervisory roles.
• Proven ability to supervise part-time staff.
• Knowledge of safe alcohol service practices.
• Commitment to guest satisfaction and service quality.
• Ability to train staff on procedures.
• Familiarity with inventory management and safety standards.

Responsibilities

• Oversee opening and closing duties of part-time bar staff and nonprofit group members.
• Ensure venues are stocked with inventory for their respective locations.
• Maintain safe and sanitary work practices.
• Follow and enforce corporate and local guidelines for food and alcohol service standards.
• Ensure catering events are executed successfully from setup to breakdown by providing excellent service and clear communication to clients and guests.
• Perform monthly inventory counts and routine cleaning responsibilities.
• Act as a team leader for part-time staff and nonprofit group members, serving as an extension of the food and beverage management team through effective and accurate communication.

Skills

Customer service

Multitasking

Attention to detail

Food & beverage operations

Alcohol service knowledge

Staff training & delegation

Communication

POS systems operation

Cash handling procedures

Hygiene & dress code compliance

Guest satisfaction focus

Teamwork across departments

Integrity and standards

Tools

POS software

Job description

ASM Global-SMG Food & Beverage, LLC. Omaha is seeking a part-time supervisor to manage bar staff, oversee opening and closing duties, and coordinate nonprofit group volunteers to deliver outstanding service at events.

You will ensure stock levels, maintain hygiene, enforce alcohol service guidelines, and collaborate with the management team to execute catering events from setup to breakdown.