Catering & Events Manager – Lead Campus Dining

Sodexo; Bourbonnais (IL); Hybride; USD 54 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Résumé du poste

Sodexo Group in Bourbonnais, IL, is seeking a Catering Manager 3 at Olivet Nazarene University to oversee all campus catering events and ensure flawless execution. You will manage planning and execution, develop menus and costings, and work with clients and operations to boost satisfaction and growth.

You will lead frontline staff, drive training, and ensure high standards across events while coordinating with campus partners to deliver tailored solutions and maintain profitability.

Qualifications

• Experience in catering operations and event execution.
• Strong client service orientation.
• Proven leadership and team management skills.

Responsabilités

• Oversee planning and execution of campus catering events.
• Lead and develop frontline staff to ensure service excellence.
• Collaborate with campus partners to align goals and optimize operations.

Connaissances

Catering knowledge

Leadership

Client service

Formation

High School Diploma/GED

Description du poste

Sodexo Group in Bourbonnais, IL, is seeking a Catering Manager 3 at Olivet Nazarene University to oversee all campus catering events and ensure flawless execution. You will manage planning and execution, develop menus and costings, and work with clients and operations to boost satisfaction and growth.

You will lead frontline staff, drive training, and ensure high standards across events while coordinating with campus partners to deliver tailored solutions and maintain profitability.