Catering Event Staff — Flexible Schedule

Aramark; Washington (District of Columbia); On-site; USD 29,000 - 39,000; Full time

Job summary

Aramark in Washington, DC is seeking a Catering Wait Staff to provide professional food and beverage service for catered events. The role supports setup, service, and breakdown, upholding hospitality, cleanliness, safety, and guest satisfaction. THIS POSITION DOES NOT HAVE A SET SCHEDULE; schedules depend on events.

You must be dependable and able to work in a fast-paced environment. Flexibility, physical stamina to lift up to 50 pounds, and ability to work mornings, evenings, weekends are

Qualifications

• Experience in catering or food service preferred.
• Ability to work mornings, evenings, weekends, holidays and events.
• Ability to lift and carry catering equipment up to 25–50 pounds.
• Experience in high-volume hospitality or campus dining.
• Must be able to stand and walk for long periods.
• Must follow safety, sanitation and allergen awareness procedures.
• Able to work indoors and outdoors as needed.

Responsibilities

• Set up banquet rooms, buffet stations, beverage stations, tables, chairs and equipment.
• Serve food and beverages in a professional, timely, courteous manner.
• Assist with buffet service, plated meals, receptions and breaks.
• Replenish food, beverages and service items during events.
• Maintain cleanliness and organization of service areas.
• Monitor guest needs and respond promptly to requests.
• Follow food safety and allergen procedures.
• Break down event spaces and return items to storage.
• Handle equipment carefully to prevent loss or damage.
• Work with catering managers and staff to ensure events succeed.
• Perform other duties as assigned.

Skills

Guest service

Flexibility

Teamwork

Physical stamina

Food safety awareness

Proactive service

BEO adherence

Job description

Aramark in Washington, DC is seeking a Catering Wait Staff to provide professional food and beverage service for catered events. The role supports setup, service, and breakdown, upholding hospitality, cleanliness, safety, and guest satisfaction. THIS POSITION DOES NOT HAVE A SET SCHEDULE; schedules depend on events.

You must be dependable and able to work in a fast-paced environment. Flexibility, physical stamina to lift up to 50 pounds, and ability to work mornings, evenings, weekends are