Catering Event Staff

American Food & Vending; Martin (NH); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Weekly pay

401K with match

Employee meal and beverage

Referral bonus program

Employee assistance program

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Uniforms and safety shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations in Hooksett, NH is seeking Catering Event Staff to provide exceptional guest service through the preparation, transportation, and execution of catering events. You will assist with setup, service, and breakdown while maintaining a professional, hospitable demeanor.

Role involves food preparation tasks, coordination with team, and handling guest inquiries during events. Flexibility and physical ability to lift up to 50 lbs are required, with duties potentially expanding

Qualifications

• Prior catering or food service experience preferred.
• Knowledge of current food health and safety regulations preferred.
• Must be reliable, organized, and able to work in fast-paced environments.
• Must follow dress-code guidelines reflecting professionalism.

Responsibilities

• Set up dining and event areas per instructions.
• Ensure all tableware and decor are ready before events.
• Assist with food preparation tasks as needed.
• Load and unload catering supplies and equipment.
• Set up table settings and utensils for service.
• Clean and store equipment after events.
• Address guests' questions and requests during events.
• Perform additional duties as needed.

Skills

Customer service

Team communication

Reliability

Food safety knowledge

Organizational skills

Job description

Pay: Pay varies by location

Location: Hooksett, New Hampshire

Catering Event Staff at American Dining Creations will provide exceptional customer service through the preparation, transportation, and execution of catering events. Daily tasks involve being attentive to guests and customer needs, communicating with a team, food preparation, service, organizing supplies. As well as set‑up, maintaining, and breakdown of events. This position will also handle guest needs while keeping a professional, and hospitable demeanor.

Responsibilities

• Setting up dining and event areas as per the catering manager's instructions.
• Ensuring all tableware, place settings, serving pieces and decor are cleaned and available before each catering event.
• Perform food preparation tasks, which may include washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads.
• Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts.
• Accurately set up tabletop place settings including utensils, glasses, plates, etc.
• Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event.
• Be prepared to answer guests' catering-related questions during events and address concerns or requests.
• May be assigned other duties and responsibilities as needed.

Qualifications

• Prior work history in catering, food preparation, food service, and customer service are preferred.
• Must be knowledgeable or able to learn current food health and safety regulations.
• Be reliable, work well in fast-paced environments, organized, efficient, and have strong communication skills.
• Must follow dress-code guidelines in a manner that reflects professionalism and competence.
• Must be able to lift 50lbs, push and pull heavy catering carts, bend, climb stairs, stand, and walk for the entire scheduled shift.

Benefits

• Weekly Pay401K with match
• Delicious employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.